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Ingredients
- 4 flour tortillas (8 inch)
- 3/4 lb. extra lean ground beef
- 1 Tbsp. chili powder
- 1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- 1 cup rinsed, drained canned kidney beans
- 4 cups torn spring or mixed salad green
- 1/2 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese
- 1 large tomato, chopped
- 2 Tbsp. KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
Directions
- PREHEAT oven to 425°F. Crumple 4 large sheets of foil to form 3-inch balls; place on baking sheet. Arrange 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake.)
- MEANWHILE, cook meat with chili powder in nonstick skillet until browned, stirring occasionally. Add salsa and beans; cook until heated through, stirring occasionally.
- PLACE 1tortilla shell on each of four serving plates. Fill evenly with salad greens, meat mixture, cheese and tomatoes. Top with dressing.
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