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by Max Withers, Los Angeles Times, September 27, 2006
See Paul Bertolli's Tomato Conserva
Ingredients
Directions
- In a saute pan, cook the garlic in the olive oil for a moment over medium-high heat. Add the conserva, pepper, tomatoes and salt and bring to a simmer. Lower the heat and cook, stirring occasionally, until the tomato pieces relax into a smooth sauce, about 20 minutes. makes 1 1/2 cups. Serve tossed with pasta such as rigatoni (1 1/2 cups sauce for 1 pound of pasta).
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