Back to mooflyfoof's recipes
Favorited: 0 |
Viewed: 246 |
 |
http://mooflyfoof.livejournal.com/1426470.html?thread=7114534#t7114534
Ingredients
- 1 pound of pork loin, cubed, defatted
- 1 pound of sweet potato/yam things
- 1 pound of Japanese sweet potatoes (this was the best part, really)
- 1 onion
- 1 apple
- 2 cups of chicken broth
- 1 cup of apple cider
- dried sage and black pepper to taste (1/4-1/2 tsp)
- oil for browning the pork (Tbsp or so)
Directions
- Season the pork a little, maybe just a touch of kosher salt and pepper
- Heat the oil, brown the pork
- Peel the potatoes and cut into thick slices (or smaller pieces, whatever)
- Chop the onion
- Throw everything into the crock pot except the apple. Mix it all up. Set to low for about 6 hours, give or take depending on how hot your crock runs.
- Peel and chop the apple into small bite size pieces, and add them in during the last hour or so. Or forget, and then at the last minute steal some sauce from the crock and cook the apples in it on the stove, and throw them into the crock and pretend that never happened, and that has nothing to do with why the potatoes are overcooked.
- Also, you can add a few tablespoons of cream or milk in just before serving. This is delicious and optional.
Comments (0)