Curried Butternut Squash (or Sweet Potato) and Lentil Soup
Added on February 1st, 2008
From http://forums.somethingawful.com/showthread.php?postid=338995144#post338718093
Untested.
Directions
- Heat your oil over medium-high heat and add the curry powder and whatever spices. Cook until they're fragrant.
- Reduce the heat slightly and add the diced onion and sweat for a minute or two, then add the garlic and ginger and cook them for another minute or two.
- Add the stock/water, diced squash/sweet potato, and lentils. Cover the pot and let it simmer for at least 25 minutes, or until tender.
- When the vegetables and lentils are tender, blend it all up with a stick blender until smooth and adjust the seasonings and thickness.